Malt

Description

Malt is germinated cereal grain (usually barley) that has been dried for brewing, distilling, and food processing.

Shipping and Storage

Malt is shipped in bulk or bags and should be stored in cool, dry, and well-ventilated areas, protected from moisture, pests, and direct sunlight to preserve quality.

Risk Management

Malt is generally safe to handle, though dust suppression and PPE such as dust masks and gloves are recommended during bulk transfer to prevent respiratory irritation.

Dust

Malt dust can irritate the eyes, skin, and respiratory system, and may cause allergic reactions in sensitive individuals. Proper dust control and PPE should be used.

Explosion Risk

Malt dust is combustible and can form explosive mixtures with air in confined spaces. Good housekeeping and dust control are essential safety measures.