Tea

Description

Tea is a dried agricultural product prepared from the leaves of the Camellia sinensis plant, used for brewing beverages. It is traded in bulk or in packaged form.

Shipping and Storage

Tea is shipped in bags, cartons, or bulk. Store in cool, dry, well-ventilated areas, away from strong odors and moisture to preserve flavor and prevent spoilage.

Risk Management

Tea is low risk to handle. Hygiene and cleanliness are important to avoid contamination. PPE is generally not necessary, but gloves and masks may be used in industrial settings.

Dust

Tea dust can cause mild irritation to the respiratory tract, eyes, or skin during bulk handling or packaging. Adequate ventilation and dust control are recommended.

Explosion Risk

Tea dust is not considered combustible under normal conditions, but as with many organic powders, it can form explosive mixtures with air in confined spaces if ignited. Minimize dust and avoid open flames.