Broll (Milling)

Description

Broll is the coarse byproduct from flour milling, consisting of bran, germ, and other parts of the grain. It is primarily used as a feed ingredient for livestock.

Shipping and Storage

Broll is shipped in bulk or bags and should be stored in dry, cool, well-ventilated areas to prevent moisture uptake, caking, and pest infestation.

Risk Management

Handling is low risk, but dust suppression and PPE such as dust masks and gloves are recommended to prevent respiratory irritation and contamination.

Dust

Broll dust can cause mild irritation to the eyes, skin, and respiratory tract. Adequate ventilation and dust control measures should be used during handling.

Explosion Risk

Broll dust is combustible and can form explosive mixtures with air in confined spaces. Maintain good housekeeping and avoid ignition sources.